2009 Chardonnay is reviewed on Terroirist
March 19, 2012
100% barrel fermented. On the nose, the wine is super interesting — eucalyptus, ripe, wild apples, some sour lemon, and a hint of sweet herbs. The oak – which comes across as smoky cedar – is in the background, and not at all overwhelming. It’d be fun to see how this wine ages, as it has a lot of stuffing. Discover how much they do at http://blog.terroirist.com/?p=9257
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