BachToBacchus blog tastes the 2005 Cabernet
Blogger TJ Jones just added these notes to his Smith-Madrone entry: “Wanted you to know that we had your 2005 Cab for dinner with high quality rib eye steak. Even before the meal, my wife commented on how good the wine was, and she generally likes whites. Yeah, it was very good, indeed. Not at all the Parker type with over ripe fruit. Much drier, with good tannins and structure. But when the wine aired a bit, and especially when we paired it with steak, it really came into its own. This is a great Cab. Exceptional in every way. I took notes but who cares about notes? This is not a Cab everyone will love immediately unless it is given some air and, ideally, paired with some food. What this Cab has underneath the tannins is complexity. Unlike many bold Cabs, this one has layers of subtlety once the tannins are aired or paired.
Your Riesling hit me over the head at the winery and knocked me out after I tasted a bottle. Your Cab intrigued me at the winery, but a sample did not do it justice. This is a phenomenal Cab. I can’t wait to try your reserve and your 2007 when they are available, and I really need to taste more of your Chard. I still say your Riesling is the best American Riesling I’ve ever tasted and comparable to the best in the world. Now I have to say your Cab is among the best I’ve ever had. It improves with air, so will improve with time. But if you drink it now and pair it properly, it really comes into its own.
You make some great wines. To paraphrase Dylan Thomas, these are wines to make your toes tingle. Thanks for all of your hard work and dedication to growing and producing great wines. It makes life more interesting.”
Read the entire entry: http://bachtobacchus.blogspot.com/2011/12/smith-madrone-vineyards.html