April 25, 2014, TheDailyMeal, Roger Morris
At a time when we may be lured away for spring picnic rosés and chilled white sipping wines on the sun deck, it is also grilling time — and grilled meats with their charred fats and pink interiors love red wines.
2009 Smith Madrone Cabernet Sauvignon: A little rustic and traditional — neither a good nor bad judgment — with a somewhat lean structure. It has red cherry flavors, decided herbal notes, some licorice, and easy tannins. Pair with grilled ribs, pork or beef.
http://www.thedailymeal.com/red-wines-grilled-meats/42514
Like this:
Like Loading...
Author: corkingnapa
Julie Ann Kodmur is a second-generation Californian who was born in San Francisco and grew up in La Jolla. As an eighth grader she was the runner-up in the state spelling bee. She’s lived in Italy and New York and now lives in the Napa Valley with her family. She is a marketing and publicity consultant in the wine industry. Her business life can be seen at http://www.julieannkodmur.com. This is the home for the overflow. The ‘title’ is a reference to a sculpture honoring an Argentinean journalist who practiced his craft in the 1930s before literally dying for his words. No such drama here, just hopefully some provocative fun.
View all posts by corkingnapa
Smith-Madrone News 