Riesling and blue cheese for Father’s Day

Blogger TastyChomps in Orlando asked Denver-based blogger Roger Beery (Bacchus & Beery) to recommend wines to go with assorted foods for Father’s Day:  It’s okay to be cheesy this Father’s Day – just don’t forget the wine! Blue Cheese is a popular choice and is often given to dads who are cheese connoisseurs. They can be salty and pungent, making wine pairing tricky. If your dad doesn’t have much of a sweet tooth, Roger recommends Smith Madrone Dry Riesling (Napa)….

Read the other pairings at http://tastychomps.com/2014/06/fathers-day-food-pairing-guide.html

Author: corkingnapa

Julie Ann Kodmur is a second-generation Californian who was born in San Francisco and grew up in La Jolla. As an eighth grader she was the runner-up in the state spelling bee. She’s lived in Italy and New York and now lives in the Napa Valley with her family. She is a marketing and publicity consultant in the wine industry. Her business life can be seen at http://www.julieannkodmur.com. This is the home for the overflow. The ‘title’ is a reference to a sculpture honoring an Argentinean journalist who practiced his craft in the 1930s before literally dying for his words. No such drama here, just hopefully some provocative fun.

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