Blogger TastyChomps in Orlando asked Denver-based blogger Roger Beery (Bacchus & Beery) to recommend wines to go with assorted foods for Father’s Day: It’s okay to be cheesy this Father’s Day – just don’t forget the wine! Blue Cheese is a popular choice and is often given to dads who are cheese connoisseurs. They can be salty and pungent, making wine pairing tricky. If your dad doesn’t have much of a sweet tooth, Roger recommends Smith Madrone Dry Riesling (Napa)….
Read the other pairings at http://tastychomps.com/2014/06/fathers-day-food-pairing-guide.html