Smith-Madrone is included in a list of dry-farmed vineyards:
Community Alliance With Family Farmers: Dry-Farmed Vineyards
Dry-farmed vineyards do not receive any irrigation. Water held in the soils from winter precipitation provides the necessary water for vine growth. Many dry-farm growers do minimally irrigate new vines for the first 1 to 3 years of production to help establish the rootstock and the vine. To learn more about dry farming practices, visit the California Agricultural Water Stewardship Initiatives’ Dry Farming Practice Page.
Included in this list are a few vineyards that may receive supplemental winter irrigation. In some dryer areas of CA, there are years when winter rains are insufficient to fill the soils with the necessary water to support dry-farmed vines. CAFF has spoken with growers who, depending on the year, will irrigate vines in the winter dormant period to help fill the soils. Although these vineyards are not technically dry-farmed every year, CAFF has included them because there is no irrigation during the growing season, and growers are using valuable dry-farming techniques. If a vineyard may receive winter irrigation, it is clearly stated in the description of the vineyard.
Dry-farmed vineyards can be found throughout California. Below is a list of vineyards by area.
Smith-Madrone Vineyard, Napa Valley
This dry-farmed vineyard was established in 1972 as 20-acres of Chardonnay, Pinot Noir, Cabernet Sauvignon, and Riesling. Vines were planted on their own roots and on steep slopes some with over a 30% grade. Over the years, the vineyard has developed and is now 34-acres comprised of 6.25-acres of Riesling, 10.25-acres of Chardonnay, and 13-acres of Chardonnay. Read more about wines from Smith-Madrone and watch of Stu Smith explaining their dry-farming practices.