2014 Chardonnay “effortlessly punching above its weight”

Ryan O’Hara chooses 6 California Chardonnays You Can Count On Under $40 and the 2014 is one of them:

Score: 93 points

From one of my favorite family-owned and operated boutique producers perched high atop Spring Mountain, the wines of Smith-Madrone always have soul and sense of place, at refreshingly accessible price points. Produced from 100% estate-grown Chardonnay from hillside vineyards ranging in elevation from 1,400 to 1,900 feet, it is barrel-fermented for nine months in new French oak. It pours a light straw yellow in the glass. Fragrant aromas of green pear and wet stone mingle alongside white flowers, buttercream and tangerine oil. In the mouth, the juicy core of crisp, bright fruit flavors are carried alongside an undercurrent of stony minerality. Medium-bodied, it benefits from lively acidity and finishes long and clean, with lingering hints of buttercream, tangerine oil and spices. A gorgeous, impeccably-balanced example of Spring Mountain Chardonnay that effortlessly punches above its weight.

http://thefermentedfruit.com/spring-fever-6-california-chardonnays-you-can-count-on-under-40/

 

Author: corkingnapa

Julie Ann Kodmur is a second-generation Californian who was born in San Francisco and grew up in La Jolla. As an eighth grader she was the runner-up in the state spelling bee. She’s lived in Italy and New York and now lives in the Napa Valley with her family. She is a marketing and publicity consultant in the wine industry. Her business life can be seen at http://www.julieannkodmur.com. This is the home for the overflow. The ‘title’ is a reference to a sculpture honoring an Argentinean journalist who practiced his craft in the 1930s before literally dying for his words. No such drama here, just hopefully some provocative fun.

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