“Impressive” are our current releases

WineSplashing tasted….

A winery name that may not be familiar with….yet! But a name you will remember once you put these wines to your lips and palate. Smith-Madrone Winery is located about 30 minutes outside of St. Helena, California, and worth the drive to taste the wonderful nectar of the gods here! This winery is not the new kid on the block and was actually founded in 1971 by owner Stuart Smith and is still family owned and operated to this day. Charles F. Smith III is the Winemaker and Sam Smith is the Assistant Winemaker here. The vineyards here are all “dry farmed” so there is no irrigation and Mother Nature is allowed to take her course allowing the varietals to grow bold and concentrated. We sampled all 3 Smith-Madrone varietals and all were amazing!

2014 Napa Valley Riesling – This beautiful Riesling is all estate grown in the Spring Mountain District using 42 year old vines. It is 100% varietal and fermented in stainless steel tanks. Aromas of honeysuckle, orange blossom, lychee and citrus fruits. Medium bodied across the palate with a bright acidity. Ripe flavors of white peach, Asian Pear, citrus and a hint of minerality at the finish. Pair with Asian foods, fresh salads, baked chicken or ham, and seafood. 94 Points!

2014 Napa Valley Chardonnay – An elegant, exotic Chardonnay that was all estate grown in the Spring Mountain District using 42 year old vines. This Chardonnay is 100% varietal and was fermented 9 months in new French oak barrels. Wonderful aromas of bright pear, apple, almonds and toffee. Medium to full bodied across the palate with a creamy mouthfeel. Enticing flavors of tropical fruits, citrus, hints of coconut, vanilla and a long, toasty oak finish. Pair with Chicken Alfredo, grilled chicken or seafood, pasta’s with cream sauces, and medium to strong cheeses. 94 Points! .

2013 Napa Valley Cabernet Sauvignon – This wine is actually a blend of 82% Cabernet Sauvignon, 12% Cabernet Franc, and 6% Merlot. It is 100% estate grown in the Spring Mountain District and was fermented in French oak for 18 months. Garnet to violet color in the glass. Aromas of blackberries, black pepper, ripe cherries, and hints of oak and baking spices. Full bodied across the palate with good, grippy tannins. Robust flavors of black cherries, blackberries, red berries, savory herbs, pepper, and a long vanilla oak finish. A very refined and distinguished wine with a good tannin structure. Pair with grilled red meats, beef, pasta with hearty tomato based sauces, filet mignon, and stronger cheeses. 93 Points!

All 3 of these Smith-Madrone wines are very impressive and wines that I would purchase again and again! Perfect for any occasion from black tie affairs, to family get-togethers, or a great gift for the wine lover. If your local store does not carry these wines, ask them to bring them in for you. Or check out the winery’s website at http://www.smithmadrone.com and see about purchasing these wines online. Cheers from WineSplashing!


Author: corkingnapa

Julie Ann Kodmur is a second-generation Californian who was born in San Francisco and grew up in La Jolla. As an eighth grader she was the runner-up in the state spelling bee. She’s lived in Italy and New York and now lives in the Napa Valley with her family. She is a marketing and publicity consultant in the wine industry. Her business life can be seen at http://www.julieannkodmur.com. This is the home for the overflow. The ‘title’ is a reference to a sculpture honoring an Argentinean journalist who practiced his craft in the 1930s before literally dying for his words. No such drama here, just hopefully some provocative fun.

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