Crispness & creaminess

The March issue of Tasting Panel magazine looks at the 2015 Chardonnay:

93 points: Grown at an 1,800-foot elevation on Spring Mountain, these grapes are dry-farmed on red Aiken soil (a result of volcanic materials and sedimentary rock) on the estate property surrounding the winery. Barrel fermented for ten months in 80% new French oak, this Chardonnay is a charmer with multiple personalities and an alcohol level of 14.4%. The nose goes from savory to sweet in 60 seconds, alluding to basil, capers and vanilla pudding. The palate follows suit, with herb-y chamomile morphing from pineapple and mustard seed to orange-lemon drops. The finish pursues both crispness and creaminess, ensuring this wine offers options.

Author: corkingnapa

Julie Ann Kodmur is a second-generation Californian who was born in San Francisco and grew up in La Jolla. As an eighth grader she was the runner-up in the state spelling bee. She’s lived in Italy and New York and now lives in the Napa Valley with her family. She is a marketing and publicity consultant in the wine industry. Her business life can be seen at http://www.julieannkodmur.com. This is the home for the overflow. The ‘title’ is a reference to a sculpture honoring an Argentinean journalist who practiced his craft in the 1930s before literally dying for his words. No such drama here, just hopefully some provocative fun.