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2014 Cabernet a ‘restrained take on mountain-grown fruit’

April 5, 2018

The 2014 Cabernet Sauvignon is reviewed in the May Wine Enthusiast:

https://www.winemag.com/buying-guide/smith-madrone-2014-cabernet-sauvignon-spring-mountain-district/

91 POINTS   Cellar Selection

This is a concentrated wine made with 8% Cabernet Franc and 7% Merlot within the blend, a restrained take on mountain-grown fruit and tannin. Cassis, red currant and cedar persist within a framework of tart acidity and balanced oak, the structure suggestive of further aging. Enjoy best 2024 through 2034.

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