Long-time Napa Valley observer James Conaway mused about the impact of drinking wine in an op-ed in the Napa Valley Register on December 3:
I have been drinking alcohol since I was 15. That was a full lifetime ago, and I still have my starter liver….
Stu Smith of Smith-Madrone Winery once spoke of alcoholic consumption as part of the basic human need to feel the spirit soar, an elegant theory I recently asked a Jungian therapist about. He agreed with Stu. “People have always been interested in transformation,” the therapist added, “and that includes the transformation of oneself.”
Few things are more transformative than alcohol. Ancient alchemy – the beginning of chemistry – was an early manifestation of that need for elevation of spirit, with heat as the crucial element. Few things are more transformational than wine and spirits, both of which generate heat in fermentation, and in turn generate it in us, physically and spiritually.
Read the entire piece: https://napavalleyregister.com/wine/james-conaway-my-name-is-jim/article_add85d02-729a-11ed-805f-df5413bb6928.html