Smith-Madrone’s wines will be among other dry-farmed wines available to taste after a panel discussion, Dry- Farming Wine Grapes in California: Making Great Wine, at The Commonwealth Club in The Ferry Building in San Francisco on November 3.
Organized by Community Alliance With Family Farmers, the panel includes Will Bucklin (Bucklin Old Hill Ranch), Guillaume Eicholz (Dominus Estate), Frank Leeds (Frog’s Leap), Tegan Passalacqua (Turley) and will be moderated by Peter Granoff (Ferry Plaza Wine Merchant).
The discussion begins at 6:00 p.m. and will be followed by the wine tasting. Tickets are $20.00 and are available here http://www.commonwealthclub.org/events/2014-11-03/dry-farming-wine-grapes-california-making-great-wine.
Here’s a recent video of Stu talking about dry farming at Smith-Madrone: https://www.youtube.com/watch?v=b0rOl3OMRyw&list=UUITIcAKo-srseGR10h-mNUQ .
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