Smith-Madrone was honored to be one of Wine & Spirits Magazine’s Top 100 Wines of the World, featured at a tasting in San Francisco on October 21. Here we are pouring at the event.
Meanwhile, preceding this event, Wine & Spirits had organized the 2014 Sommelier Scavenger Hunt, with various teams covering various regions and varietals. Team Napa Valley won the Wine & Spirits 2014 Sommelier Scavenger Hunt on October 21, 2014 in San Francisco. Team Napa Valley focused on Cabernet Sauvignon; the members were Michael Madrigale of Boulud Sud in New York City, Josiah Baldivino of Bay Grape in Oakland and Michelle Biscieglia of Blue Hill in New York City
Elaine Brown reported on her blog: http://wakawakawinereviews.com/2014/10/21/wine-spirits-inaugural-sommelier-scavenger-hunt-tasting/
Team Napa Valley balanced their presentation of Napa Valley Cabernet with both Valley floor, and differing mountain expressions of the fruit. The wines selected also paid tribute to a range of historic houses well respected for their quality contributions to the development, and sophistication of the region’s wine. This flight was most successful in hitting the balance of the three elements requested of the sommelier team in choosing their wines — coherence, breadth, and typicity of the region.
There were 6 Napa Valley Cabernets presented…..
Smith Madrone 2011 Spring Mountain District Napa Valley Cabernet Sauvignon: the most distinctive of the cabernets selected, the Smith-Madrone shows refreshing bell pepper aromatics, and ultra mouth-watering length.
Counting down to Wine & Spirits Magazine’s Top 100 Wines event tomorrow, we’re one of only 9 from the Napa Valley: Dominus, Diamond Creek, Frog’s Leap, Mount Eden, Shafer, Stag’s Leap Winery, Storybook Mountain, von Strasser.
Hope you can join us: here are all 100: http://www.wineandspiritsmagazine.com/top100/wineries.html
We are honored to be on the list at a new wine bar in London called Mission. As Irene Virbila reports in The Los Angeles Times:
And now Michael and Charlotte Sager-Wilde, owners of one of London’s most lauded wine bars, Sager + Wilde, which only opened last year, have launched a new “Californian” wine bar. Called Mission, the wine bar in Bethnal Green in London’s East End showcases California wines, many of which are new territory for British wine buffs more used to sipping obscure Loire Valley wines or proud classified Bordeaux.
The name? Well, according to the news release, it’s “a nod towards the couple’s favorite neighborhood in San Francisco where they lived and worked; it is also the name given to the first grape ever planted in California’s wine region.” And as it turns out, Michael Sager-Wild managed the San Francisco wine bar RN74, which helps explain why the wine list is so uncannily savvy.
Huge on California wines…. Wines are mostly from small producers…. including Smith-Madrone Riesling “Spring Mountain District”…..
Actually the full name of the place is Mission: Californian Wine Bar & Kitchen. …..And what an address! It’s on Paradise Row.
Mission, 250 Paradise Row, London, 011-207-613-0478, www.missione2.com.
Tune in! Stu will be interviewed on What’s Cookin’ tonight at 6:10 pm at http://player.warpradio.com/CRN/index.asp?id=13800 or by going to www.CRNTALK.com and clicking on the play button next to CRN1.
Alder Yarrow has been sharing his insights about wine since 2004, when he founded his blog, Vinography. He is one of the wine world’s most respected voices. Some years ago he developed his Aroma Card and in 2012 he began collaborating with photographer Leigh Beisch in a series of posts capturing the many aromas and flavors to be found in wine.
Now Alder has published The Essence of Wine: Celebrating the delights of the palate. It is an extremely handsome hardcover book which consists of a series of photographs and essays covering 47 flavors and aromas.
Those 47 flavors and aromas include specific fruits and flowers as well as Candle Wax, Wet Stone, Graphite, Garrigue, and many more. Alder accompanies each essay and photo with names of wines which exemplify that flavor. Smith-Madrone Riesling is included on the page about Pear: “…from the translucent-skinned velvety Bartlett to the crisp and floral Asian pear, a thread of flavor unites its many incarnations. The pear’s unique combination of slightly woody skin and sweet juicy flesh make for complex organoleptics that are frequently evoked in wine. Pears are a signature flavor across many of the world’s whites…”
We highly recommend this book—it is an unusual, thoughtful and extremely insightful look at the complexities of wine. You can order it here.
October 6, 2014
The 2014 Spring Mountain harvest is now complete and in the tanks. Every winemaker and grower I spoke with agreed that they were “very happy” with the vintage. Those little rains provided a very helpful slowdown in spacing out the harvest and thus checking any runaway sugars. While it is just a too little early to speculate, it does seem that this year’s wine quality appears to be exceptional.