5 California Wineries That Wowed Me in 2013
2013 was a great year, wasn’t it? Over the course of the year I tasted a lot of amazing wines and toured many a beautiful California vineyard. As a writer for the daily wine blog Terroirist, I blind-tasted my way through a lot of samples in 2013, most of which hailed from CA. I found myself gravitating toward several producers who put out consistently awesome wines, regardless of vintage or grape variety.
Founded in 1971, Smith-Madrone’s winery is located on Spring Mountain, west of St. Helena. The operation is run by brothers Stuart Smith, managing partner and vineyard manager, and Charles Smith III, winemaker. They dry farm their estate vineyards, which line steep slopes between 1,300 and 2,000 feet in elevation. Their mountain wines are dynamic, lively and they show a refreshing sense of purity and minerality.
92 points: The fruit smells honeyed and rich, yet these shaved lime peel, sea shell and peanut brittle notes demand attention as well. It all combines in a beautiful aromatic display. This Chardonnay introduces itself by barging through the door, with pineapple, melon, honey, and mixed nuts from the oak. (It spends 8 months in 100% new French oak). But it’s still bright from the acid, which is crucial to have in wines with this kind of intensity. Orange peel, seashell, caramel and hazelnut linger long onto the finish. A brave wine that challenges — and rewards — my palate.