Dave McIntyre in The Washington Post on May 16, 2024 reviewed the 2019 Estate Riesling:
Fans of old-style Napa Valley wines know Smith-Madrone, and fans of riesling know this winery perched high on the slopes of Spring Mountain in the northern stretch of Napa Valley, makes one of this country’s best. Citrus — orange, pomelo, grapefruit — floats from the glass and dances around your palate. What’s amazing about this wine, though, is the structure: It made me sit up straight and pay attention. It seemed to be pulling its essence from the depths of Spring Mountain and pouring it into my glass. Smith-Madrone also makes compelling chardonnay and cabernet sauvignon. If you find them, snap them up — the winery did not release any 2020 wines because of the Glass Fire that ravaged Spring Mountain and threatened their vineyards right at harvest.
https://www.washingtonpost.com/food/2024/05/16/low-calorie-low-alcohol-wine-malbec/